Mediterranean Scrambled Eggs with Feta and Olives
Fluffy scrambled eggs infused with the vibrant flavors of the Mediterranean, featuring salty feta cheese and briny Kalamata olives. A quick and energizing breakfast.
Ingredients
- •4 large eggs
- •2 tablespoons milk or cream
- •1 tablespoon olive oil
- •1/4 cup crumbled feta cheese
- •1/4 cup pitted Kalamata olives, sliced
- •2 tablespoons chopped fresh parsley
- •Salt to taste
- •Freshly ground black pepper to taste
Dietary Info
Instructions
- 1
In a medium bowl, whisk the eggs with milk or cream, salt, and pepper until well combined and slightly frothy.
- 2
Heat the olive oil in a non-stick skillet over medium-low heat.
- 3
Pour the egg mixture into the hot skillet. Let it sit undisturbed for about 30 seconds until the edges begin to set.
- 4
Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking and gently folding until the eggs are mostly set but still slightly moist.
- 5
Stir in the crumbled feta cheese, sliced Kalamata olives, and fresh parsley. Cook for another 1-2 minutes, until the feta is slightly warmed and the eggs are cooked to your desired consistency.
- 6
Serve immediately, perhaps with a side of whole-wheat toast or a fresh tomato slice.
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