Mediterranean Panko Shrimp Skewers with Zesty Lemon-Herb Yogurt Dip

Name: Mediterranean Panko Shrimp Skewers with Zesty Lemon-Herb Yogurt Dip
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 12 large panko shrimp, frozen; 1 red bell pepper, cut into 1-inch pieces; 1 yellow bell pepper, cut into 1-inch pieces; 1 small zucchini, cut into 1/2-inch thick half-moons; 10-12 cherry tomatoes; 1/2 red onion, cut into 1-inch pieces; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and black pepper, to taste; 6 wooden skewers, soaked in water for 30 minutes; 1 cup plain Greek yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh mint, chopped; 1 clove garlic, minced; Optional: Warm pita bread, for serving; Optional: 2 tablespoons crumbled feta cheese, for garnish

MediumMediterraneanPrep: 25 minutesCook: 20 minutesServes 2

Embark on a culinary journey to the sun-kissed Mediterranean coast with these exquisite Panko Shrimp Skewers, a dish that embodies freshness and vibrant flavors. Juicy, crispy panko shrimp are threaded onto skewers with colorful bell peppers, cherry tomatoes, and zucchini, then lightly baked to perfection. The star of the show is a bright and zesty lemon-herb yogurt dip, a creamy counterpoint that elevates every bite with its refreshing dill and mint notes. This dish is a celebration of light, healthy eating, offering a harmonious blend of textures and a symphony of Mediterranean-inspired tastes that are both elegant and incredibly satisfying.

Mediterranean Panko Shrimp Skewers with Zesty Lemon-Herb Yogurt Dip

Ingredients

•12 large panko shrimp, frozen
•1 red bell pepper, cut into 1-inch pieces
•1 yellow bell pepper, cut into 1-inch pieces
•1 small zucchini, cut into 1/2-inch thick half-moons
•10-12 cherry tomatoes
•1/2 red onion, cut into 1-inch pieces
•2 tablespoons olive oil
•1 teaspoon dried oregano
•Salt and black pepper, to taste
•6 wooden skewers, soaked in water for 30 minutes
•1 cup plain Greek yogurt
•2 tablespoons fresh lemon juice
•1 tablespoon fresh dill, chopped
•1 tablespoon fresh mint, chopped
•1 clove garlic, minced
•Optional: Warm pita bread, for serving
•Optional: 2 tablespoons crumbled feta cheese, for garnish

Dietary Info

Shellfish

Instructions

1
Thaw panko shrimp according to package directions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
Prepare the lemon-herb yogurt dip: In a small bowl, combine Greek yogurt, fresh lemon juice, chopped dill, chopped mint, and minced garlic. Stir well until thoroughly mixed. Season with a pinch of salt and pepper, then refrigerate until serving.
3
Prepare the vegetables: In a large bowl, combine the red bell pepper, yellow bell pepper, zucchini, cherry tomatoes, and red onion. Drizzle with olive oil, sprinkle with dried oregano, salt, and black pepper. Toss gently to coat all vegetables.
4
Assemble the skewers: Thread the panko shrimp and seasoned vegetables alternately onto the soaked wooden skewers. Aim for 2 shrimp per skewer, interspersed with colorful vegetables.
5
Place the assembled skewers on the prepared baking sheet. Bake for 10-12 minutes, or until the vegetables are tender-crisp and the shrimp are heated through. For extra crispiness, you may broil for the last 2-3 minutes, watching carefully to prevent burning.
6
Remove skewers from the oven.
7
Serve the Mediterranean Panko Shrimp Skewers immediately with the chilled zesty lemon-herb yogurt dip on the side.
8
Optionally, serve with warm pita bread and a sprinkle of crumbled feta cheese for an authentic Mediterranean experience.

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