Mediterranean Chicken and Shrimp Shawarma
This dish is a creative twist on traditional shawarma, featuring marinated chicken and shrimp, grilled to perfection and served in a warm pita with fresh tomatoes, feta cheese, and a drizzle of zesty tzatziki sauce. The combination of Mediterranean spices, such as oregano and thyme, with the brightness of lemon juice and the richness of olive oil, creates a truly unforgettable flavor experience. As you take a bite, the crunch of the fresh vegetables and the tender chicken and shrimp meld together in perfect harmony, leaving you wanting more. The key to this recipe is the balance of flavors and textures, which is achieved by using high-quality ingredients and careful preparation. With its bold flavors and satisfying crunch, this dish is sure to become a favorite.
Ingredients
- •1 1/2 pounds boneless, skinless chicken breast, cut into thin strips
- •1/2 pound large shrimp, peeled and deveined
- •1/4 cup olive oil
- •2 cloves garlic, minced
- •1 tablespoon freshly squeezed lemon juice
- •1 teaspoon dried oregano
- •1/2 teaspoon ground cumin
- •1/4 teaspoon paprika
- •Salt and pepper, to taste
- •4 pita breads
- •2 large tomatoes, diced
- •1/2 cup crumbled feta cheese
- •Optional: tzatziki sauce for serving
- •Optional: fresh parsley for garnish
Dietary Info
Instructions
- 1
In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, cumin, paprika, salt, and pepper.
- 2
Add the chicken and shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- 3
Preheat a grill or grill pan to medium-high heat. Remove the chicken and shrimp from the marinade, letting any excess liquid drip off.
- 4
Grill the chicken and shrimp for 5-7 minutes per side, or until cooked through.
- 5
Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
- 6
Assemble the shawarma by slicing the grilled chicken and shrimp into thin strips and serving them in the pita breads with diced tomatoes, crumbled feta cheese, and a drizzle of tzatziki sauce.
- 7
Garnish with fresh parsley, if desired.
- 8
Serve immediately and enjoy!
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