Maple Pecan Oatmeal
A warm and comforting bowl of oatmeal, naturally sweetened with maple syrup and topped with crunchy pecans for a satisfying breakfast.
Ingredients
- •1 cup rolled oats
- •2 cups water or milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •2 tablespoons maple syrup, plus more for drizzling
- •1/4 cup chopped pecans
- •Pinch of ground cinnamon (optional)
Dietary Info
Instructions
- 1
Combine the rolled oats, water (or milk), and salt in a medium saucepan. Bring to a boil over medium-high heat.
- 2
Once boiling, reduce the heat to medium-low and simmer, stirring occasionally, for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
- 3
Remove the saucepan from the heat. Stir in 2 tablespoons of maple syrup and the optional pinch of cinnamon.
- 4
Divide the oatmeal evenly into two serving bowls.
- 5
Top each bowl with chopped pecans and a drizzle of additional maple syrup, if desired. Serve immediately.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
