Maple-Glazed Salmon with Garlic Roasted Onions
A symphony of sweet and savory flavors, this maple-glazed salmon is a delight for the senses. The rich, buttery texture of the fish pairs beautifully with the caramelized, tender onions, roasted to perfection with garlic. A drizzle of the tangy pan sauce brings it all together, making each bite a memorable experience.
Ingredients
- •4 salmon fillets, 150g each
- •100ml maple syrup
- •50ml soy sauce
- •2 onions, thinly sliced
- •4 cloves garlic, minced
- •2 tbsp olive oil
- •Salt and pepper to taste
- •Optional: Fresh parsley for garnish
Dietary Info
Instructions
- 1
Preheat oven to 200°C (180°C fan) and line a baking tray with parchment paper.
- 2
In a bowl, whisk together maple syrup and soy sauce. Add salmon fillets and marinate for 10 minutes.
- 3
Toss onions and garlic in olive oil, season with salt and pepper, and spread on a separate baking tray.
- 4
Roast onions for 15 minutes, stirring occasionally. Remove from oven when tender and caramelized.
- 5
While onions roast, heat a non-stick pan over medium heat. Add salmon fillets and marinade, cooking until salmon is opaque and flakes easily with a fork.
- 6
Drizzle onion mixture with pan drippings from salmon for added flavor before serving.
- 7
Optional: Garnish with fresh parsley for a pop of color and freshness.
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