Leftover Roasted Chicken and Rice Bowl
EasyVariousPrep: 10 minutesCook: 5 minutesServes 1
A quick and satisfying bowl using leftover roasted chicken, rice, and a simple dressing, perfect for a midday meal.
Ingredients
- •1 cup cooked rice (leftover or freshly made)
- •1/2 cup shredded or diced leftover roasted chicken
- •1/4 cup cucumber, diced
- •1/4 cup cherry tomatoes, halved
- •1/4 cup mixed greens or spinach
- •1 tbsp olive oil
- •1 tbsp lemon juice
- •1/2 tsp dried oregano
- •Salt and black pepper to taste
- •Optional: 1 tbsp crumbled feta cheese or a sprinkle of fresh parsley
Dietary Info
Gluten-Free (if rice is plain)High Protein
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
- 2
Warm the cooked rice and shredded chicken in a microwave for 1-2 minutes, or gently in a small pan on the stovetop until heated through.
- 3
In a serving bowl, combine the warmed rice and chicken.
- 4
Add the diced cucumber, halved cherry tomatoes, and mixed greens to the bowl.
- 5
Drizzle the prepared dressing over the ingredients in the bowl. Gently toss to combine.
- 6
If desired, sprinkle with crumbled feta cheese or fresh parsley before serving.
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