Leftover Chicken and Vegetable Rice Bowl
EasyAsian-InspiredPrep: 5 minutesCook: 5 minutesServes 1
A quick and satisfying bowl with leftover chicken, mixed vegetables, and rice, perfect for a balanced midday meal.
Ingredients
- •1 cup cooked rice (preferably day-old)
- •1/2 cup cooked chicken, shredded or diced
- •1/2 cup mixed frozen vegetables (peas, carrots, corn)
- •1 tbsp soy sauce
- •1 tsp sesame oil
- •1/4 tsp ginger, grated (optional)
- •Pinch of red pepper flakes (optional)
- •1 green onion, sliced (for garnish)
Dietary Info
Dairy-Free
Instructions
- 1
In a microwave-safe bowl, combine the cooked rice, shredded chicken, and mixed frozen vegetables.
- 2
Add the soy sauce, sesame oil, grated ginger (if using), and red pepper flakes (if using) to the bowl.
- 3
Stir everything together until well combined.
- 4
Cover the bowl and microwave on high for 2-3 minutes, or until heated through and the vegetables are tender-crisp. Alternatively, heat in a small pan over medium heat for 5 minutes, stirring occasionally.
- 5
Garnish with sliced green onion before serving.
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