Japanese Pork Belly Rice Bowl with Pickled Vegetables
Indulge in the exquisite harmony of tender pork belly, tangy pickled vegetables, and fluffy rice in this modern Japanese-inspired dish. Each bite delivers a delightful interplay of flavors, from the rich, melt-in-your-mouth pork to the bright, zesty pickles. The aromatic furikake seasoning and savory sauce add depth and complexity, while the runny egg yolk provides a luscious, creamy counterpoint. This bowl is not only a feast for the taste buds but also a visual masterpiece, with its vibrant colors and textures. Serve it in a large, shallow bowl to create a stunning, restaurant-worthy presentation that transports you straight to the heart of Tokyo.
Ingredients
- •1 pound pork belly, cut into 2-inch pieces
- •1/2 cup soy sauce
- •1/2 cup mirin
- •1/4 cup sake
- •1/4 cup brown sugar
- •2 cloves garlic, minced
- •1-inch piece ginger, sliced
- •1 cup Japanese short-grain rice
- •2 cups water
- •Optional: Furikake seasoning for garnish
- •Optional: Pickled vegetables (recipe follows)
Dietary Info
Instructions
- 1
1. In a medium saucepan, combine soy sauce, mirin, sake, brown sugar, garlic, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 2
2. Place the pork belly pieces in a slow cooker, then pour the sauce over the top. Cook on low for 1 hour 30 minutes, or until the pork is tender.
- 3
3. Rinse the rice in a fine-mesh strainer until the water runs clear, then cook according to package instructions or using a rice cooker.
- 4
4. Remove the pork from the slow cooker and strain the sauce through a fine-mesh sieve.
- 5
5. Heat a large skillet over medium-high heat, then sear the pork belly pieces on all sides until crispy.
- 6
6. Assemble the rice bowls by placing a scoop of rice in each bowl, then topping with pork belly, pickled vegetables (if using), and a drizzle of the reserved sauce.
- 7
7. Optional: Garnish with furikake seasoning before serving.
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