Japanese-Inspired Beef and Vegetable Stir-Fry with Sesame-Garlic Dressing
This exquisite dish transports you to the bustling streets of Tokyo, where the art of stir-frying creates a symphony of flavors and textures. Tender beef, crisp vegetables, and aromatic garlic unite in a harmonious dance of taste, accentuated by the nutty sesame-garlic dressing. The visual presentation is as delightful as the flavors, with contrasting colors and shapes that please the eye. Each bite offers a unique combination of flavors, making this dish a true culinary adventure.
Ingredients
- •1 lb beef sirloin, thinly sliced
- •1 onion, sliced
- •1 bell pepper, sliced
- •1 zucchini, sliced
- •3 cloves garlic, minced
- •2 tbsp sesame oil
- •2 tbsp soy sauce
- •1 tbsp rice vinegar
- •1 tbsp sesame seeds
- •1 tbsp sugar
- •Salt and pepper to taste
- •Optional: Sliced green onions for garnish
Dietary Info
Instructions
- 1
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, sesame seeds, sugar, set aside.
- 2
Heat a large skillet or wok over high heat, add beef, stir-fry until browned.
- 3
Add onion, bell pepper, zucchini, garlic, stir-fry until vegetables are tender-crisp.
- 4
Pour sesame-garlic dressing over beef and vegetables, stir-fry for 1 minute.
- 5
Serve with sliced green onions if desired.
Cook This with Sous
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