Japanese Beef and Vegetable Stir-Fry with Miso Sauce
A harmonious blend of tender beef, colorful vegetables, and an umami-rich miso sauce, this stir-fry embodies the essence of Japanese cooking—a delicate balance of flavors, textures, and nutrition. Thinly sliced beef and crisp-tender bell peppers, onions, and carrots dance in a wok, their natural flavors enhanced by a velveting technique that ensures every bite is tender and succulent. The savory miso sauce adds depth and richness, while a hint of ginger and garlic elevates the dish to new heights. Serve over steaming rice for a satisfying, restaurant-quality meal that warms your heart and soul. This dish tells a story of connection, community, and the simple joy of sharing a homemade meal with loved ones.
Ingredients
- •1 lb beef sirloin, thinly sliced
- •1/4 cup cornstarch
- •2 tbsp vegetable oil
- •1 medium onion, sliced
- •1 bell pepper, sliced
- •2 carrots, sliced
- •2 cloves garlic, minced
- •1 tbsp grated ginger
- •2 tbsp white miso paste
- •2 tbsp mirin
- •2 tbsp sake
- •1 tbsp soy sauce
- •1 tbsp sugar
- •Optional: Sliced green onions for garnish
- •Optional: Steamed rice for serving
Dietary Info
Instructions
- 1
In a large bowl, toss beef with cornstarch, ensuring each piece is coated.
- 2
Heat 1 tbsp vegetable oil in a wok or large skillet over high heat.
- 3
Add beef and stir-fry for 2-3 minutes or until mostly cooked.
- 4
Remove beef from wok and set aside.
- 5
Add remaining vegetable oil, onion, bell pepper, and carrots to the wok.
- 6
Stir-fry for 4-5 minutes or until vegetables are crisp-tender.
- 7
Add garlic and ginger, cooking for 30 seconds.
- 8
In a small bowl, whisk together miso paste, mirin, sake, soy sauce, and sugar.
- 9
Return beef to the wok and pour in the sauce, stirring to combine.
- 10
Serve over steamed rice and garnish with sliced green onions, if desired.
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