Italian Zucchini Ribbons with Garlic and Tomatoes in a Lemon-Basil Butter Sauce
This light and refreshing dish brings the flavors of the Italian countryside to your table, combining delicate zucchini ribbons with sweet cherry tomatoes, fragrant garlic, and a tangy lemon-basil butter sauce. The visual appeal of this dish is as delightful as its taste, with vibrant colors and textures that dance on the plate. Each bite offers a burst of freshness, making it a perfect choice for a warm summer evening or any occasion that calls for a touch of Mediterranean elegance.
Ingredients
- •2 zucchinis, thinly sliced lengthwise
- •1 cup cherry tomatoes, halved
- •3 cloves garlic, thinly sliced
- •1/2 cup unsalted butter
- •1/4 cup fresh lemon juice
- •1/4 cup fresh basil, chiffonade
- •Salt and pepper to taste
- •Optional: Grated Parmesan cheese for serving
- •Optional: Crusty bread for mopping up the sauce
Dietary Info
Instructions
- 1
In a large skillet, melt butter over medium heat, add garlic, cook until fragrant.
- 2
Add lemon juice, bring to a simmer, add tomatoes, cook until softened.
- 3
Add zucchini ribbons, cook until just tender, season with salt and pepper.
- 4
Stir in basil, remove from heat, serve with Parmesan cheese and crusty bread if desired.
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