Italian Zucchini Carpaccio with Garlic-Lemon Dressing
This elegant appetizer showcases the delicate beauty of thinly sliced raw zucchini, fanned out on a plate like a work of art. The tangy garlic-lemon dressing elevates the mild, fresh flavor of the zucchini, while cherry tomatoes, red onion, and fresh basil add bursts of color and texture. A sprinkling of shaved Parmesan adds a touch of richness and depth, while toasted pine nuts contribute a buttery crunch. This dish transports you to a sun-drenched Italian garden, where simplicity and freshness reign supreme. The combination of flavors and textures creates a memorable experience that leaves you craving more.
Ingredients
- •2 medium zucchinis
- •1/4 cup cherry tomatoes, halved
- •1/4 red onion, thinly sliced
- •1/4 cup fresh basil leaves
- •1/4 cup shaved Parmesan
- •2 tbsp pine nuts, toasted
- •Optional: Olive oil for drizzling
- •Garlic-Lemon Dressing:
- •2 cloves garlic, minced
- •1/4 cup lemon juice
- •1/2 cup olive oil
- •Salt and pepper to taste
Dietary Info
Instructions
- 1
To make the dressing, whisk together garlic, lemon juice, olive oil, salt, and pepper in a small bowl.
- 2
Using a mandoline or sharp knife, thinly slice zucchini lengthwise into long, wide strips.
- 3
Arrange zucchini slices on a serving platter, slightly overlapping.
- 4
Drizzle dressing over zucchini, followed by a light drizzle of olive oil, if desired.
- 5
Top with cherry tomatoes, red onion, fresh basil, shaved Parmesan, and toasted pine nuts.
- 6
Serve immediately, allowing the flavors to meld together.
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