Italian Beef Stew with Garlic-Rubbed Toasted Bread
This hearty and comforting Italian beef stew, infused with the robust flavors of tomatoes, onions, garlic, and red wine, creates an irresistible aroma that warms the soul. The tender beef mingles with carrots, celery, and potatoes in a rich, thick sauce, offering a symphony of taste sensations. Paired with garlic-rubbed toasted bread for dipping, this dish delivers an unforgettable sensory experience. With each bite, you'll savor the harmonious blend of flavors and textures that evoke memories of cozy Italian trattorias.
Ingredients
- •1 lb beef stew meat, cut into 1 1/2-inch pieces
- •2 tbsp all-purpose flour
- •1 tsp salt
- •1/2 tsp black pepper
- •2 tbsp olive oil
- •1 medium onion, chopped
- •3 cloves garlic, minced
- •2 medium carrots, sliced
- •2 stalks celery, sliced
- •1 can (14.5 oz) diced tomatoes
- •1 cup red wine
- •1 cup beef broth
- •1 tsp dried thyme
- •1 tsp dried rosemary
- •1 bay leaf
- •2 medium potatoes, cubed
- •4 slices Italian bread
- •2 cloves garlic, halved
- •Optional: chopped parsley for garnish
- •Optional: grated Parmesan cheese for serving
Dietary Info
Instructions
- 1
Season beef with flour, salt, and pepper.
- 2
Heat olive oil in a large pot over medium heat. Brown beef on all sides, about 6 minutes.
- 3
Add onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
- 4
Stir in tomatoes, red wine, beef broth, thyme, rosemary, and bay leaf.
- 5
Bring to a boil, then reduce heat, cover, and simmer for 1 hour.
- 6
Add potatoes, cooking for an additional 45 minutes or until beef and vegetables are tender.
- 7
Preheat broiler. Rub garlic halves over bread slices, then toast until golden brown.
- 8
Serve stew with garlic toasts, garnished with parsley and grated Parmesan cheese, if desired.
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