Honey-Glazed Pork Tenderloin
Indulge in the irresistible combination of tender pork tenderloin coated in a sweet and savory honey glaze. The juicy, melt-in-your-mouth pork is balanced by the caramelized, sticky honey coating, infused with the aroma of rosemary and thyme. This elegant dish tells a story of rustic European flavors, leaving a lasting impression with its harmonious blend of tastes and textures.
Ingredients
- •500g pork tenderloin
- •2 tbsp olive oil
- •Salt and pepper to taste
- •2 tbsp honey
- •1 sprig rosemary
- •1 sprig thyme
- •Optional: honey drizzle and fresh herbs for serving
Dietary Info
Instructions
- 1
Preheat oven to 200°C and heat olive oil in an oven-safe skillet over medium-high heat.
- 2
Season pork tenderloin with salt and pepper, then sear on all sides in the skillet until browned.
- 3
Brush pork with honey and add rosemary and thyme sprigs to the skillet.
- 4
Transfer skillet to the oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 63°C.
- 5
Let pork rest for 5 minutes before slicing and serving with a honey drizzle and fresh herbs.
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