Homestyle Chicken Noodle Soup with Carrots and Celery
A classic comforting chicken noodle soup, brimming with tender chicken, carrots, and celery, perfect for a cozy evening.
Ingredients
- •1 tablespoon olive oil
- •1 large yellow onion, chopped
- •2 large carrots, peeled and diced
- •2 stalks celery, diced
- •2 cloves garlic, minced
- •8 cups chicken broth (low sodium preferred)
- •2 cups cooked chicken, shredded or diced
- •1 teaspoon dried thyme
- •1/2 teaspoon dried parsley
- •1/4 teaspoon black pepper
- •1 cup egg noodles
- •Salt to taste
- •Fresh parsley, chopped, for garnish (optional)
Dietary Info
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes, or until vegetables begin to soften.
- 2
Add minced garlic and cook for another minute until fragrant.
- 3
Pour in the chicken broth. Stir in the shredded or diced cooked chicken, dried thyme, dried parsley, and black pepper. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
- 4
Increase heat to medium-high and add the egg noodles. Cook for 8-10 minutes, or according to package directions, until the noodles are tender.
- 5
Taste the soup and season with salt as needed. Ladle hot soup into bowls. Garnish with fresh chopped parsley, if desired, and serve immediately.
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