Hearty Oatmeal with Brown Sugar and Walnuts
EasyAmericanPrep: 5 minutesCook: 10 minutesServes 2
A warm and comforting bowl of oatmeal, sweetened with brown sugar and topped with crunchy walnuts, perfect for an energizing breakfast.
Ingredients
- •1 cup old-fashioned rolled oats
- •2 cups water or milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •2 tablespoons light brown sugar, or more to taste
- •1/4 cup chopped walnuts
- •Optional: dash of cinnamon
Dietary Info
Vegetarian
Instructions
- 1
Combine the rolled oats, water or milk, and salt in a medium saucepan.
- 2
Bring the mixture to a boil over medium-high heat, then reduce heat to low.
- 3
Simmer, stirring occasionally, for 5-7 minutes, or until the oats are tender and have absorbed most of the liquid. For a creamier texture, cook a little longer.
- 4
Remove the saucepan from the heat. Stir in the brown sugar and cinnamon (if using).
- 5
Divide the oatmeal into two bowls and top each serving with chopped walnuts. Serve immediately.
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