Hearty Oatmeal with Berries and Toasted Almonds
Warm old-fashioned oats topped with mixed berries and crunchy toasted almonds for a filling morning meal.
Ingredients
- •1 cup old-fashioned rolled oats
- •2 cups water or milk (dairy or non-dairy)
- •1/4 teaspoon salt
- •1/2 cup mixed berries (fresh or frozen)
- •1/4 cup sliced almonds
- •1-2 tablespoons maple syrup or honey (optional)
- •Pinch of cinnamon (optional)
Dietary Info
Instructions
- 1
In a small dry skillet over medium heat, toast the sliced almonds for 3-5 minutes, stirring frequently, until lightly golden and fragrant. Remove from heat and set aside.
- 2
In a medium saucepan, combine the old-fashioned rolled oats, water or milk, and salt. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low and simmer, stirring occasionally, for 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency.
- 4
Remove the saucepan from the heat. Stir in the mixed berries and optional cinnamon.
- 5
Divide the oatmeal between two bowls. Drizzle with maple syrup or honey, if desired, and sprinkle generously with the toasted almonds before serving.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
