Hearty Chicken and Tofu Curry with Rich Tomato-Onion Gravy

Name: Hearty Chicken and Tofu Curry with Rich Tomato-Onion Gravy
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: Indian-inspired
Ingredients: 2 boneless, skinless chicken breasts; 200g firm tofu; 3 medium tomatoes, diced; 1 large onion, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon curry powder; 1/2 teaspoon garlic powder; 250ml water

EasyIndian-inspiredPrep: 15 minutesCook: 50 minutesServes 2

This comforting curry is a warm embrace in a bowl, a testament to the magic that happens when simple ingredients are allowed to meld and deepen over time. Succulent pieces of chicken and tender tofu are bathed in a luscious, slow-cooked gravy, its foundation built upon sweet, caramelized onions and ripe tomatoes. Each spoonful delivers a rich, aromatic experience, with subtle spices weaving through the savory notes, creating a profound sense of satisfaction. It's a dish that feels both exotic and familiar, perfect for a cozy evening, leaving you with a lingering warmth and a desire for just one more spoonful.

Hearty Chicken and Tofu Curry with Rich Tomato-Onion Gravy

Ingredients

•2 boneless, skinless chicken breasts
•200g firm tofu
•3 medium tomatoes, diced
•1 large onion, chopped
•2 tablespoons olive oil
•1 teaspoon salt
•1/2 teaspoon black pepper
•1 tablespoon curry powder
•1/2 teaspoon garlic powder
•250ml water

Instructions

1
Prepare ingredients: Cut the chicken breasts into 2-3 cm cubes. Cut the tofu into similar sized cubes (no need to press for this recipe, as it will absorb flavors in the gravy). Dice the tomatoes and chop the onion.
2
Sauté aromatics: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook for 8-10 minutes, stirring occasionally, until softened and lightly golden.
3
Build the base: Add the diced tomatoes to the pot and cook for another 5-7 minutes, stirring occasionally, until they start to break down. Stir in the curry powder, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 1 minute, stirring constantly, to toast the spices.
4
Add chicken and water: Add the cubed chicken to the pot and stir to coat with the spice mixture. Pour in the water, bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes.
5
Add tofu and simmer: Gently add the tofu cubes to the pot. Stir carefully to combine without breaking the tofu. Cover and continue to simmer for another 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6
Season and serve: Taste and adjust seasoning with remaining salt and pepper if needed. The gravy should be rich and flavorful. Serve hot, perhaps with a side of plain rice if desired (not included in ingredients per prompt rules).

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