Hearty Chicken and Shrimp Stew with Tomato and Onion

Name: Hearty Chicken and Shrimp Stew with Tomato and Onion
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: Homestyle European
Ingredients: 200g boneless, skinless chicken breast or thigh, cut into 1-inch cubes; 150g large shrimp, peeled and deveined; 2 large tomatoes, diced; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/2 teaspoon dried oregano; 1 cup water

EasyHomestyle EuropeanPrep: 15 minutesCook: 35 minutesServes 2

This hearty chicken and shrimp stew is a comforting embrace in a bowl, a testament to how simple ingredients can yield profound flavors. Succulent pieces of chicken and tender shrimp are simmered slowly in a rich, savory broth infused with the sweetness of caramelized onions and the bright tang of ripe tomatoes. The garlic adds a layer of aromatic depth, creating a truly satisfying and warming experience. This rustic dish, reminiscent of a comforting European home-cooked meal, offers a beautiful balance of textures and a deeply satisfying flavor profile, making it the perfect antidote to a chilly evening and a dish you'll crave again and again.

Hearty Chicken and Shrimp Stew with Tomato and Onion

Ingredients

•200g boneless, skinless chicken breast or thigh, cut into 1-inch cubes
•150g large shrimp, peeled and deveined
•2 large tomatoes, diced
•1 medium onion, chopped
•3 cloves garlic, minced
•1 tablespoon olive oil
•1/2 teaspoon salt, or to taste
•1/4 teaspoon black pepper, or to taste
•1/2 teaspoon dried oregano
•1 cup water

Instructions

1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook for 5-7 minutes until softened and translucent.
2
Add minced garlic and cook for 1 minute until fragrant, stirring constantly.
3
Add diced chicken to the pot. Season with salt, pepper, and dried oregano. Cook for 5-7 minutes, stirring occasionally, until chicken is lightly browned on all sides.
4
Stir in the diced tomatoes and water. Bring the mixture to a gentle simmer. Reduce heat to low, cover, and let the stew simmer for 15-20 minutes, allowing the flavors to meld and the chicken to become tender.
5
Add the peeled and deveined shrimp to the stew. Cook for another 3-5 minutes, or until the shrimp turn pink and opaque and are cooked through.
6
Taste and adjust seasoning if necessary, adding more salt or pepper as desired.
7
Ladle the hearty stew into bowls.
8
Serve hot, enjoying the rich, comforting flavors of this rustic chicken and shrimp stew.

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