Hearty Chicken and Potato Soup
A comforting and filling soup perfect for a chilly evening. This hearty chicken and potato soup is packed with tender chicken, creamy potatoes, and a medley of vegetables, all simmered in a savory broth.
Ingredients
- •2 tablespoons olive oil
- •1 large onion, chopped
- •2 carrots, peeled and diced
- •2 celery stalks, diced
- •2 cloves garlic, minced
- •6 cups chicken broth
- •1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- •3 medium russet potatoes, peeled and diced into 1/2-inch cubes
- •1 teaspoon dried thyme
- •1/2 teaspoon dried rosemary
- •1/4 cup fresh parsley, chopped
- •Salt and black pepper to taste
Dietary Info
Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery. Sauté for 5-7 minutes until vegetables begin to soften.
- 2
Add minced garlic and cook for another minute until fragrant.
- 3
Pour in the chicken broth. Add the cubed chicken breasts, diced potatoes, dried thyme, and dried rosemary. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until chicken is cooked through and potatoes are tender.
- 4
Carefully remove a small amount of broth (about 1/2 cup) and mash some of the potatoes against the side of the pot to slightly thicken the soup. Alternatively, you can mash a few potato cubes with a fork and return them to the pot.
- 5
Stir in the fresh chopped parsley. Season with salt and black pepper to taste. Serve hot and enjoy this hearty and comforting dinner.
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