Hearty Chicken and Egg Hash with Caramelized Onions
This robust and comforting hash offers a delightful blend of textures and deeply savory flavors, perfect for a satisfying meal any time of day. Finely diced chicken is sautéed until tender and flavorful, providing a substantial base that perfectly complements the soft, sweet notes of caramelized onions. Fluffy scrambled eggs are then folded in, creating a harmonious medley that is both rich and surprisingly light. Each spoonful delivers a satisfying bite, a testament to how simple ingredients can create a truly wholesome and delicious experience. This dish evokes a sense of home cooked goodness, elevated by careful preparation.
Ingredients
- •250 grams chicken breast, finely diced or ground
- •1 large yellow onion, finely diced
- •4 large eggs
- •2 tablespoons olive oil
- •Salt, to taste
- •Freshly ground black pepper, to taste
Dietary Info
Instructions
- 1
Finely dice the chicken breast into small, even pieces, or use ground chicken if preferred. Finely dice the yellow onion.
- 2
Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add the diced onion and a pinch of salt. Cook, stirring occasionally, for 8 to 10 minutes, until the onions are softened and lightly caramelized.
- 3
Add the diced chicken to the skillet with the onions. Increase the heat to medium-high. Cook, breaking up any clumps, until the chicken is cooked through and lightly browned, about 5 to 7 minutes. Season the chicken and onion mixture with salt and black pepper.
- 4
In a separate bowl, whisk the eggs vigorously with a pinch of salt and black pepper until well combined and slightly frothy.
- 5
Reduce the heat under the skillet to medium-low. Add the remaining 1 tablespoon of olive oil to the skillet. Pour the whisked eggs over the chicken and onion mixture.
- 6
Let the eggs set for about 30 seconds without stirring, then gently push the cooked portions from the edges towards the center, allowing the uncooked egg to flow underneath. Continue this process for 3 to 5 minutes, or until the eggs are cooked to your desired consistency, still slightly moist.
- 7
Gently fold all ingredients together. Taste and adjust seasoning if necessary.
- 8
Serve the hearty chicken and egg hash immediately, perhaps garnished with a sprinkle of black pepper for a finishing touch.
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