Hearty Beef and Chicken Stew with Smoked Bacon
This robust stew is a comforting embrace, featuring tender chunks of beef and succulent chicken simmered slowly in a rich, savory broth, infused with the smoky essence of bacon. Each spoonful offers a delightful medley of textures, from the fall-apart meats to the tender, sweet onions and aromatic garlic, all mingling in a deeply satisfying gravy. It's a culinary journey that evokes warmth and nostalgia, perfect for a chilly evening or a gathering with loved ones. This dish truly showcases how simple, wholesome ingredients can be transformed into a masterpiece of flavor and comfort.
Ingredients
- •Beef stewing beef
- •Chicken boneless, skinless thighs
- •Bacon
- •Onions
- •Garlic
- •Salt
- •Black Pepper
- •Cooking Oil
- •Water
Instructions
- 1
Cut beef into 1-inch cubes and chicken into similar-sized pieces. Season both generously with salt and black pepper.
- 2
In a large, heavy-bottomed pot or Dutch oven, cook bacon over medium heat until crispy, about 5-7 minutes. Remove bacon, drain on paper towels, and set aside. Leave rendered fat in the pot.
- 3
Increase heat to medium-high. Sear beef cubes in batches until deeply browned on all sides, about 3-4 minutes per batch. Remove beef and set aside.
- 4
Add chicken pieces to the pot and sear until lightly browned, about 3-5 minutes. Remove chicken and set aside.
- 5
Reduce heat to medium. Add sliced onions to the pot and cook, stirring occasionally, for 7-10 minutes until softened and translucent.
- 6
Add minced garlic to the onions and cook for 1 minute until fragrant.
- 7
Return seared beef and chicken to the pot. Pour in enough water to just cover the meat about 3-4 cups, scraping up any browned bits from the bottom. Bring to a simmer.
- 8
Reduce heat to low, cover the pot, and simmer gently for at least 1 hour to 1 hour 30 minutes, or until both beef and chicken are fork-tender. Stir occasionally and add more water if needed to maintain desired consistency.
- 9
Taste and adjust seasoning with salt and pepper as needed. Just before serving, stir in the crumbled crispy bacon. Serve hot.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
