Grilled Mushroom and Bell Pepper Skewers with Sesame-Ginger Glaze
Marinated mushrooms and colorful bell peppers are grilled to smoky perfection, then bathed in a luxurious sesame-ginger glaze that adds richness and depth. A sprinkle of toasted sesame seeds and fresh cilantro adds crunch and freshness, while lime wedges offer a tangy counterpoint. This dish takes your taste buds on an unforgettable journey through Asian-inspired flavors.
Ingredients
- •8 oz mushrooms, halved
- •2 bell peppers, cut into 1-inch pieces
- •1/4 cup soy sauce
- •1/4 cup mirin
- •2 tbsp brown sugar
- •1 tbsp fresh ginger, grated
- •1 garlic clove, minced
- •1 tbsp sesame oil
- •Sesame seeds and cilantro for garnish (optional)
- •Lime wedges for serving (optional)
- •Wooden skewers, soaked in water for 30 min
Dietary Info
Instructions
- 1
Thread mushrooms and peppers onto skewers. In a bowl, whisk soy sauce, mirin, sugar, ginger, garlic, and oil.
- 2
Brush marinade over skewers; refrigerate 30 min. Preheat grill to medium-high.
- 3
Grill skewers, turning often and brushing with marinade, 8-10 min or until tender.
- 4
Transfer skewers to a platter; sprinkle with sesame seeds and cilantro. Serve with lime wedges.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
