Grilled Fish with Bacon and Garlic
This dish is a perfect combination of smoky, sweet, and savory flavors. The grilled fish is cooked to perfection, with a crispy bacon crust and a hint of garlic. The dish is low in carbs and rich in protein, making it a great option for a Mediterranean diet. The grilled fish is served with a side of garlic-infused oil, which adds an extra layer of flavor to the dish. The crispy bacon adds a satisfying crunch, while the garlic provides a depth of flavor that complements the fish perfectly. The dish is perfect for a summer evening, with the smoky flavor of the grill and the freshness of the fish.
Ingredients
- •1 pound fish
- •6 slices of bacon
- •3 cloves of garlic
- •Optional: olive oil for brushing
Dietary Info
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Cut the bacon into small pieces and cook in a pan until crispy.
- 3
Mince the garlic and mix with the cooked bacon.
- 4
Season the fish with salt and black pepper.
- 5
Brush the grill with olive oil to prevent sticking.
- 6
Grill the fish for 5-6 minutes per side, or until cooked through.
- 7
Top the fish with the bacon and garlic mixture.
- 8
Serve hot, garnished with additional garlic if desired.
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