Grilled Chicken and Shrimp Skewers with Zesty Charred Onion Relish
Experience the vibrant flavors of the grill with these exquisite chicken and shrimp skewers, a testament to simple ingredients yielding extraordinary taste. Each skewer features tender pieces of chicken and succulent shrimp, kissed by the flames to achieve a beautiful char and smoky aroma, locking in their natural juiciness. These grilled delights are perfectly complemented by a zesty charred onion and tomato relish, where the vegetables are grilled until slightly softened and smoky, then finely diced and seasoned to create a bright, tangy, and slightly sweet accompaniment. This dish is a celebration of fresh, bold flavors and varying textures, offering a compelling culinary narrative that is both invigorating and deeply satisfying.
Ingredients
- •150 grams boneless, skinless chicken breast, cut into 2.5 cm cubes
- •150 grams shrimp, peeled and deveined
- •2 medium tomatoes
- •1 large onion
- •30 ml olive oil
- •2 grams salt, plus more to taste
- •1 gram black pepper, plus more to taste
- •2 grams cumin powder
- •2 grams coriander powder
- •Optional: a sprinkle of finely diced fresh onion for crisp texture
Dietary Info
Instructions
- 1
In a bowl, toss the cubed chicken and shrimp with 15 ml olive oil, 1 gram salt, 0.5 gram black pepper, cumin powder, and coriander powder. Let marinate for at least 15 minutes.
- 2
Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken and shrimp alternately onto skewers.
- 3
Brush the whole tomatoes and the large onion (cut into thick slices) with the remaining 15 ml olive oil and season with 1 gram salt and 0.5 gram black pepper.
- 4
Grill the skewers for 3-4 minutes per side, turning occasionally, until the chicken is cooked through and the shrimp are pink and opaque. Set aside.
- 5
Grill the seasoned tomatoes and onion slices for 5-7 minutes, turning occasionally, until they are charred and slightly softened. Remove from grill.
- 6
Finely dice the charred tomatoes and onion slices. Combine them in a small bowl, adjusting seasoning with salt and pepper to create the zesty relish.
- 7
Serve the grilled chicken and shrimp skewers immediately, topped with a generous spoonful of the charred onion relish. Garnish with optional finely diced fresh onion for extra crunch and freshness.
- 8
This dish is a delightful blend of smoky and fresh flavors, perfect for a light yet satisfying meal.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
