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Grilled Chicken and Shrimp Shawarma

AdvancedMediterraneanPrep: 20 minutesCook: 15 minutesServes 2

This Mediterranean-inspired dish is perfect for a warm evening. The combination of marinated chicken and shrimp, grilled to perfection and served in a crispy pita with fresh tomatoes, is a match made in heaven. The key to this recipe is the marinade, which infuses the chicken and shrimp with a blend of aromatic spices, lemon juice, and olive oil. The result is a flavorful and juicy shawarma that will transport your taste buds to the streets of Greece. The dish is finished with a dollop of creamy tzatziki sauce, made with yogurt, cucumber, and dill, and a sprinkle of sumac for added depth. The final product is a delicious and satisfying meal that is sure to become a favorite.

Grilled Chicken and Shrimp Shawarma

Ingredients

  • •1 pound boneless, skinless chicken breast
  • •1/2 pound large shrimp, peeled and deveined
  • •1/4 cup olive oil
  • •2 cloves garlic, minced
  • •1 tablespoon lemon juice
  • •1 teaspoon dried oregano
  • •1/2 teaspoon paprika
  • •Salt and pepper, to taste
  • •4 pita breads
  • •2 large tomatoes, sliced
  • •1/4 cup tzatziki sauce
  • •Optional: sumac, for garnish
  • •Optional: fresh parsley, for garnish

Dietary Info

Low-Carb

Instructions

  1. 1

    In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.

  2. 2

    Add the chicken and shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat a grill or grill pan to medium-high heat. Remove the chicken and shrimp from the marinade and cook for 5-7 minutes per side, or until cooked through.

  4. 4

    Warm the pita breads by wrapping them in foil and heating them on the grill for 1-2 minutes.

  5. 5

    Assemble the shawarma by slicing the cooked chicken and shrimp and serving them in the pita breads with sliced tomatoes, tzatziki sauce, and a sprinkle of sumac, if desired.

  6. 6

    Serve immediately and garnish with fresh parsley, if desired.

  7. 7

    To make the tzatziki sauce, combine 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, and 1/4 teaspoon dried dill in a bowl. Season with salt and pepper to taste.

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