Grilled Chicken and Shrimp Shawarma
This Mediterranean-inspired dish is perfect for a warm evening. The combination of marinated chicken and shrimp, grilled to perfection and served in a crispy pita with fresh tomatoes, is a match made in heaven. The key to this recipe is the marinade, which infuses the chicken and shrimp with a blend of aromatic spices, lemon juice, and olive oil. The result is a flavorful and juicy shawarma that will transport your taste buds to the streets of Greece. The dish is finished with a dollop of creamy tzatziki sauce, made with yogurt, cucumber, and dill, and a sprinkle of sumac for added depth. The final product is a delicious and satisfying meal that is sure to become a favorite.

Ingredients
- •1 pound boneless, skinless chicken breast
- •1/2 pound large shrimp, peeled and deveined
- •1/4 cup olive oil
- •2 cloves garlic, minced
- •1 tablespoon lemon juice
- •1 teaspoon dried oregano
- •1/2 teaspoon paprika
- •Salt and pepper, to taste
- •4 pita breads
- •2 large tomatoes, sliced
- •1/4 cup tzatziki sauce
- •Optional: sumac, for garnish
- •Optional: fresh parsley, for garnish
Dietary Info
Instructions
- 1
In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
- 2
Add the chicken and shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes.
- 3
Preheat a grill or grill pan to medium-high heat. Remove the chicken and shrimp from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 4
Warm the pita breads by wrapping them in foil and heating them on the grill for 1-2 minutes.
- 5
Assemble the shawarma by slicing the cooked chicken and shrimp and serving them in the pita breads with sliced tomatoes, tzatziki sauce, and a sprinkle of sumac, if desired.
- 6
Serve immediately and garnish with fresh parsley, if desired.
- 7
To make the tzatziki sauce, combine 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tablespoon lemon juice, and 1/4 teaspoon dried dill in a bowl. Season with salt and pepper to taste.
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