Grilled Beef Shawarma with Tzatziki Sauce
This Mediterranean-inspired dish is a creative twist on traditional street food, featuring tender grilled beef, served in a warm pita with a refreshing tzatziki sauce, fresh tomatoes, and a side of crispy tofu falafel. The combination of flavors and textures is sure to delight, with the coolness of the tzatziki sauce complementing the smokiness of the grilled beef. The dish is finished with a sprinkle of sumac and a squeeze of fresh lemon juice, adding a burst of citrus flavor. The tofu falafel adds a satisfying crunch and a boost of protein, making this dish a well-rounded and delicious option.
Ingredients
- •1 pound beef strips
- •1/2 cup plain Greek yogurt
- •1/2 cup diced cucumber
- •1/4 cup diced tomato
- •2 cloves garlic, minced
- •1/4 cup chopped fresh dill
- •1/4 cup chopped fresh parsley
- •1/2 cup crispy tofu falafel
- •4 pita breads
- •Optional: sumac for garnish
- •Optional: lemon wedges for serving
Dietary Info
Instructions
- 1
Preheat grill to medium-high heat
- 2
In a large bowl, whisk together yogurt, cucumber, tomato, garlic, dill, and parsley
- 3
Season the beef strips with salt, pepper, and a pinch of sumac
- 4
Grill the beef for 5-7 minutes per side, or until cooked to desired level of doneness
- 5
Warm the pita breads by wrapping them in foil and heating them on the grill for 2-3 minutes
- 6
Assemble the shawarma by slicing the grilled beef into thin strips and serving it in the warm pita with a dollop of tzatziki sauce, a few pieces of crispy tofu falafel, and a sprinkle of sumac
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