Grilled Beef and Vegetable Skewers with Tzatziki Sauce
This refreshing and light dish is perfect for warm weather, with the smoky flavor of grilled beef and vegetables paired with the cool and creamy tzatziki sauce. The beef is marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection alongside colorful bell peppers, zucchini, and mushrooms. The tzatziki sauce, made with yogurt, cucumber, garlic, and dill, adds a tangy and refreshing touch to the dish. The combination of flavors and textures is sure to delight, with the charred beef and vegetables giving way to a cool and creamy sauce. The dish is finished with a sprinkle of fresh parsley and a side of warm pita bread, making it a perfect meal for a summer evening.
Ingredients
- •1 pound beef sirloin, cut into 1-inch cubes
- •1/2 cup olive oil
- •1/4 cup lemon juice
- •2 cloves garlic, minced
- •1 tablespoon chopped fresh oregano
- •1 teaspoon salt
- •1/2 teaspoon black pepper
- •1 large zucchini, cut into 1-inch slices
- •1 large red bell pepper, cut into 1-inch pieces
- •1 large cucumber, peeled and grated
- •1 cup plain Greek yogurt
- •1/4 cup chopped fresh dill
- •Optional: fresh parsley for garnish
- •Optional: warm pita bread for serving
Dietary Info
Instructions
- 1
Preheat grill to medium-high heat
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper
- 3
Add the beef to the bowl and toss to coat with the marinade
- 4
Thread the beef, zucchini, bell pepper, and mushrooms onto skewers
- 5
Grill the skewers for 10-12 minutes, turning occasionally, or until the beef is cooked to desired doneness
- 6
Meanwhile, make the tzatziki sauce by combining the yogurt, cucumber, garlic, and dill in a bowl
- 7
Season the sauce with salt and pepper to taste
- 8
Serve the skewers with the tzatziki sauce for dipping
- 9
Garnish with fresh parsley and serve with warm pita bread, if desired
Cook This with Sous
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