Greek Yogurt with Honey Drizzle

Name: Greek Yogurt with Honey Drizzle
Prep time: 3 min
Total time: 3 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 cup plain Greek yogurt (full-fat or low-fat); 1-2 tablespoons honey; Optional: 1/4 cup fresh berries (e.g., blueberries, raspberries); Optional: 1 tablespoon chopped nuts (e.g., walnuts, almonds)

EasyMediterraneanPrep: 3 minutesCook: 0 minutesServes 1

A quick and simple, light snack featuring creamy Greek yogurt lightly sweetened with a golden honey drizzle. Perfect for a refreshing and satisfying bite between meals.

Ingredients

•1 cup plain Greek yogurt (full-fat or low-fat)
•1-2 tablespoons honey
•Optional: 1/4 cup fresh berries (e.g., blueberries, raspberries)
•Optional: 1 tablespoon chopped nuts (e.g., walnuts, almonds)

Dietary Info

VegetarianGluten-Free (check yogurt and honey labels)

Instructions

1
Spoon the plain Greek yogurt into a small bowl or a portable container.
2
Using a spoon, drizzle the honey evenly over the top of the yogurt.
3
If desired, gently add fresh berries on top of the yogurt and honey.
4
For an added crunch and healthy fats, sprinkle chopped nuts over the top.
5
Serve immediately or cover and refrigerate for a quick grab-and-go snack.

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