Greek Yogurt Parfait with Honey and Pistachios
EasyGreekPrep: 5 minutesCook: 0 minutesServes 1
Layers of creamy Greek yogurt, drizzled with honey, and sprinkled with crunchy pistachios, creating a simple yet elegant breakfast.

Ingredients
- •1 cup (240g) plain Greek yogurt
- •2 tablespoons honey
- •2 tablespoons shelled pistachios, roughly chopped
Dietary Info
Vegetarian
Instructions
- 1
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
- 2
Drizzle 1 tablespoon of honey over the yogurt layer.
- 3
Sprinkle half of the chopped pistachios over the honey.
- 4
Add the remaining Greek yogurt to form the second layer.
- 5
Drizzle with the remaining 1 tablespoon of honey and sprinkle with the rest of the chopped pistachios. Serve immediately.
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