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Greek Yogurt Parfait with Honey and Pistachios

EasyGreekPrep: 5 minutesCook: 0 minutesServes 1

Layers of creamy Greek yogurt, drizzled with honey, and sprinkled with crunchy pistachios, creating a simple yet elegant breakfast.

Greek Yogurt Parfait with Honey and Pistachios

Ingredients

  • •1 cup (240g) plain Greek yogurt
  • •2 tablespoons honey
  • •2 tablespoons shelled pistachios, roughly chopped

Dietary Info

Vegetarian

Instructions

  1. 1

    Spoon half of the Greek yogurt into the bottom of a glass or small bowl.

  2. 2

    Drizzle 1 tablespoon of honey over the yogurt layer.

  3. 3

    Sprinkle half of the chopped pistachios over the honey.

  4. 4

    Add the remaining Greek yogurt to form the second layer.

  5. 5

    Drizzle with the remaining 1 tablespoon of honey and sprinkle with the rest of the chopped pistachios. Serve immediately.

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