Greek Yogurt Parfait with Honey and Mixed Berries

Name: Greek Yogurt Parfait with Honey and Mixed Berries
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1.5 cups plain Greek yogurt; 0.5 cup mixed berries (fresh or frozen, thawed); 2 tablespoons honey; 0.25 cup granola (optional, for crunch)

EasyMediterraneanPrep: 8 minutesCook: 0 minutesServes 2

Layers of creamy Greek yogurt, sweet honey, and fresh mixed berries create a refreshing and energizing breakfast. This simple parfait is quick to assemble and perfect for a healthy start to your day.

Greek Yogurt Parfait with Honey and Mixed Berries

Ingredients

•1.5 cups plain Greek yogurt
•0.5 cup mixed berries (fresh or frozen, thawed)
•2 tablespoons honey
•0.25 cup granola (optional, for crunch)

Dietary Info

VegetarianGluten-free (if using gluten-free granola)

Instructions

1
Gather all your ingredients. If using frozen berries, ensure they are thawed.
2
In two separate serving glasses or bowls, spoon a layer of Greek yogurt at the bottom of each.
3
Drizzle half a tablespoon of honey over the yogurt in each glass.
4
Add a layer of mixed berries over the honey and yogurt.
5
Repeat the layers: another spoon of Greek yogurt, then the remaining honey, and finally the rest of the mixed berries.
6
If desired, sprinkle granola on top of each parfait for added texture before serving.

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