Greek Yogurt Parfait with Granola and Sliced Fruit

Name: Greek Yogurt Parfait with Granola and Sliced Fruit
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup (240g) plain Greek yogurt (full-fat or low-fat); 1/2 cup (50g) granola; 1/2 cup mixed fresh fruit, sliced or berries (e.g., strawberries, blueberries, banana); 1 tablespoon honey or maple syrup (optional)

EasyAmericanPrep: 10 minutesCook: 0 minutesServes 1

A quick, healthy, and energizing breakfast featuring creamy Greek yogurt layered with crunchy granola and fresh, vibrant fruit. Perfect for a busy morning.

Greek Yogurt Parfait with Granola and Sliced Fruit

Ingredients

•1 cup (240g) plain Greek yogurt (full-fat or low-fat)
•1/2 cup (50g) granola
•1/2 cup mixed fresh fruit, sliced or berries (e.g., strawberries, blueberries, banana)
•1 tablespoon honey or maple syrup (optional)

Dietary Info

Vegetarian

Instructions

1
Gather all your ingredients: Greek yogurt, granola, fresh fruit, and optional sweetener.
2
In a clear glass or bowl, spoon half of the Greek yogurt into the bottom.
3
Layer half of the granola over the yogurt.
4
Arrange half of the sliced fresh fruit on top of the granola.
5
Repeat the layers: add the remaining Greek yogurt, followed by the rest of the granola and the remaining fresh fruit.
6
If desired, drizzle with honey or maple syrup just before serving.

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