Greek Yogurt Parfait with Granola and Honey
A quick and energizing breakfast featuring layers of creamy Greek yogurt, crunchy granola, and a sweet drizzle of honey. Perfect for a morning boost.
Ingredients
- •1 cup (240g) plain Greek yogurt
- •1/2 cup (50g) granola
- •1-2 tablespoons honey
- •1/4 cup (about 30g) fresh berries (e.g., blueberries, raspberries), optional
Dietary Info
Instructions
- 1
Gather all your ingredients: Greek yogurt, granola, honey, and optional fresh berries.
- 2
In a clear glass or bowl, spoon half of the Greek yogurt into the bottom.
- 3
Sprinkle half of the granola over the yogurt layer.
- 4
If using, add half of the fresh berries on top of the granola.
- 5
Drizzle about half of the honey over the berry layer (or directly on the granola if not using berries).
- 6
Repeat the layers: add the remaining Greek yogurt, followed by the rest of the granola, and any remaining berries.
- 7
Finish with a final drizzle of honey over the top. Serve immediately and enjoy!
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
