Golden Pan-Seared Chicken with Aromatic Paprika Glaze
Imagine succulent chicken breasts, perfectly pan-seared to a golden-brown crisp, their surface shimmering with a rich, aromatic paprika glaze. This dish evokes the warmth of a rustic European kitchen, where simple ingredients transform into extraordinary flavors. Each bite offers a delightful contrast: the satisfying crunch of the skin yielding to incredibly tender, juicy meat, all infused with the deep, smoky notes of paprika, balanced by savory undertones. It's a testament to how fundamental techniques can elevate humble chicken into a truly memorable, restaurant-worthy experience that tantalizes the senses.
Ingredients
- •2 chicken breasts (approx 200g each)
- •15ml olive oil
- •5g salt
- •2g black pepper
- •5g smoked paprika
- •3g garlic powder
- •3g onion powder
- •50ml water
- •Optional: a sprinkle of smoked paprika for garnish
Dietary Info
Instructions
- 1
Pat the chicken breasts thoroughly dry with paper towels to ensure a crispy sear.
- 2
In a small bowl, combine salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub this spice mixture evenly over all surfaces of the chicken breasts.
- 3
Heat olive oil in a heavy-bottomed pan or cast-iron skillet over medium-high heat until shimmering. Carefully place the seasoned chicken breasts in the hot pan.
- 4
Sear for 6-8 minutes per side, without moving, until a deep golden-brown crust forms and the internal temperature reaches 74 degrees Celsius.
- 5
Remove chicken from the pan and set aside to rest for 5 minutes.
- 6
Deglaze the pan by adding 50ml of water, scraping up any browned bits from the bottom with a wooden spoon. Let it simmer for 1-2 minutes until slightly reduced, creating a flavorful glaze.
- 7
Slice the rested chicken and drizzle with the pan glaze. Serve immediately, optionally garnished with a sprinkle of smoked paprika for an extra touch of color and aroma.
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