Gochujang Glazed Grilled Chicken Skewers with Sesame
Prepare for a flavor explosion with these vibrant Gochujang glazed chicken skewers, a dish that brings the bold, spicy-sweet essence of Korean cuisine to your grill. Succulent pieces of chicken are marinated in a fiery yet balanced gochujang sauce, infused with garlic, ginger, and sesame oil, then grilled to smoky perfection. Each bite offers a delightful char on the outside and a tender, juicy interior, coated in a sticky, glossy glaze that delivers an irresistible punch of umami. These skewers are perfect for a lively gathering, a testament to the exciting interplay of heat and sweetness, promising a memorable culinary adventure that will have everyone reaching for more.
Ingredients
- •1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- •1/4 cup gochujang Korean chili paste
- •2 tablespoons soy sauce
- •1 tablespoon rice vinegar
- •1 tablespoon honey
- •1 tablespoon sesame oil
- •2 cloves garlic, minced
- •1 teaspoon grated fresh ginger
- •Optional: 1 tablespoon sesame seeds for garnish
- •Optional: 2 green onions, sliced, for garnish
- •Optional: Wooden skewers, soaked in water for 30 minutes
Dietary Info
Instructions
- 1
In a large bowl, whisk together gochujang, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger to create the marinade.
- 2
Add the chicken pieces to the marinade, tossing to coat thoroughly. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, for best flavor.
- 3
If using wooden skewers, ensure they have been soaked. Thread the marinated chicken pieces onto the skewers, being careful not to overcrowd them.
- 4
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- 5
Place the chicken skewers on the hot grill. Grill for 4-6 minutes per side, turning occasionally, until the chicken is cooked through and has a beautiful char.
- 6
While grilling, you can brush any remaining marinade onto the chicken during the last few minutes of cooking, ensuring it cooks thoroughly.
- 7
Remove skewers from the grill and let them rest for a few minutes. Serve hot, garnished with optional sesame seeds and sliced green onions.
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