Garlic Shrimp & Bell Pepper Stir-Fry with Lemon Rice
This vibrant stir-fry boasts juicy shrimp and crisp bell peppers, tossed in a savory garlic sauce, served over fragrant lemon rice. The dish delivers a delightful mix of textures - tender shrimp, crunchy bell peppers, and fluffy rice - while the aroma of garlic and lemon elevate each bite. A sprinkle of sliced green onions adds a pop of color and freshness, making this a standout meal.
Ingredients
- •1 lb shrimp, peeled and deveined
- •2 bell peppers (any color), sliced
- •4 cloves garlic, minced
- •1/4 cup soy sauce
- •2 tbsp sesame oil
- •1 tbsp cornstarch
- •1 tbsp honey
- •1 cup jasmine rice
- •2 cups water
- •Zest and juice of 1 lemon
- •Salt and pepper to taste
- •Optional: Sliced green onions for garnish
Dietary Info
Instructions
- 1
Rinse jasmine rice under cold water until water runs clear. In a medium saucepan, bring rice, water, and lemon zest to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and stir in lemon juice; set aside.
- 2
In a small bowl, whisk together soy sauce, sesame oil, cornstarch, honey, and 2 tbsp water; set aside.
- 3
Heat 1 tbsp sesame oil in a large skillet or wok over high heat. Add shrimp and cook until pink and cooked through.
- 4
Remove shrimp from skillet and set aside. In the same skillet, add remaining sesame oil. Add bell peppers and cook until tender.
- 5
Add garlic to the skillet and cook for 1 minute until fragrant. Return shrimp to the skillet along with the sauce mixture.
- 6
Cook for an additional 2-3 minutes until sauce has thickened. Season with salt and pepper to taste.
- 7
Serve stir-fry over lemon rice and garnish with sliced green onions if desired.
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