Garlic Shrimp and Bacon Stuffed Bell Peppers
These vibrant bell peppers, bursting with a savory filling of garlicky shrimp and smoky bacon, are a feast for both the eyes and the taste buds. The tender shrimp and crispy bacon are enveloped in a rich, creamy sauce that infuses every bite with a depth of flavor that is both indulgent and satisfying. The contrasting textures of the soft pepper, crisp bacon, and tender shrimp create a symphony of sensation that leaves you craving more. Each serving is a masterpiece of flavor and presentation, making it the perfect centerpiece for any meal.
Ingredients
- •2 large bell peppers, halved and seeded
- •8 oz shrimp, peeled and deveined
- •4 slices bacon, diced
- •4 cloves garlic, minced
- •1/4 cup diced onion
- •1/4 cup chicken broth
- •1/4 cup heavy cream
- •Salt and pepper to taste
- •1/2 cup shredded mozzarella cheese
- •Optional: Chopped parsley for garnish
Dietary Info
Instructions
- 1
Preheat oven to 375°F. Cook diced bacon in a skillet over medium heat until crispy. Remove with a slotted spoon and set aside.
- 2
Add minced garlic and diced onion to the bacon grease and cook until softened. Add shrimp and cook until pink and cooked through.
- 3
Stir in chicken broth and heavy cream, simmering until sauce thickens slightly. Season with salt and pepper to taste.
- 4
Add crispy bacon to the skillet and stir to combine. Spoon the mixture into the halved bell peppers.
- 5
Place stuffed peppers in a baking dish and sprinkle with shredded mozzarella cheese.
- 6
Bake for 20-25 minutes or until peppers are tender and cheese is melted and bubbly.
- 7
Serve peppers garnished with chopped parsley (if desired).
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