Garlic Roasted Chicken Quarters with Mushroom and Onion Gravy
This rustic yet elegant dish showcases tender chicken quarters with crispy, golden-brown skin, smothered in a rich, savory gravy made from caramelized mushrooms and onions. The aroma of garlic and herbs wafts through the kitchen, inviting you to savor the comforting flavors that evoke a sense of home cooking at its finest. The velvety texture of the gravy adds luxury, while the earthy undertones of the mushrooms provide depth and complexity. A perfect balance of flavors and textures, this recipe is sure to become a family favorite.
Ingredients
- •2 chicken quarters
- •4 cloves garlic, minced
- •1 tbsp olive oil
- •1 tbsp butter
- •1 cup mushrooms, sliced
- •1 onion, diced
- •2 cups chicken broth
- •1 sprig fresh rosemary (optional: for garnish)
- •1 tsp salt
- •1 tsp black pepper
Dietary Info
Instructions
- 1
Preheat oven to 400°F (200°C). Toss chicken quarters with olive oil, salt, pepper, and half of the minced garlic.
- 2
Place chicken skin-side up in a roasting pan, roasting for 40-45 minutes or until an internal temperature of 165°F (74°C) is reached and the skin is crispy and golden.
- 3
While the chicken cooks, prepare the gravy. In a saucepan over medium heat, melt butter and sauté the remaining garlic until fragrant.
- 4
Add onions and mushrooms, cooking until caramelized and softened, about 8-10 minutes.
- 5
Pour in chicken broth, scraping up any browned bits from the pan, allowing the mixture to simmer until reduced by half.
- 6
Strain the gravy, discarding solids, and serve over the roasted chicken quarters.
- 7
Garnish with rosemary if desired.
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