French Toast Sticks with Maple Syrup Dip
Quickly prepared French toast cut into sticks, perfect for dipping in maple syrup, making for an energizing and light breakfast.
Ingredients
- •4 slices of bread (brioche or challah preferred)
- •2 large eggs
- •1/4 cup milk
- •1/2 teaspoon ground cinnamon
- •1 tablespoon granulated sugar
- •1/2 teaspoon vanilla extract
- •2 tablespoons butter or cooking oil
- •1/2 cup maple syrup (for dipping)
Dietary Info
Instructions
- 1
In a shallow dish, whisk together the eggs, milk, cinnamon, sugar, and vanilla extract until well combined.
- 2
Trim the crusts off the bread slices if desired, then cut each slice into 3-4 'sticks'.
- 3
Heat the butter or cooking oil in a large non-stick skillet or griddle over medium heat.
- 4
Dip each bread stick into the egg mixture, ensuring it's fully coated but not overly saturated. Let any excess drip off.
- 5
Place the coated bread sticks in the hot skillet, ensuring not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6
Remove the French toast sticks from the skillet and serve immediately with a small bowl of maple syrup for dipping.
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