French Toast Sticks with Maple Syrup
Golden French toast sticks, perfect for dipping in sweet maple syrup.
Ingredients
- •8 slices of bread (Texas toast or brioche recommended)
- •2 large eggs
- •1/2 cup milk
- •1 teaspoon granulated sugar
- •1/2 teaspoon ground cinnamon
- •1/4 teaspoon vanilla extract
- •2 tablespoons unsalted butter, divided
- •Maple syrup, for serving
Dietary Info
Instructions
- 1
In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
- 2
Trim the crusts off the bread slices if desired. Cut each slice of bread into 3-4 equal sticks.
- 3
Heat 1 tablespoon of butter in a large non-stick skillet or griddle over medium heat.
- 4
Dip each bread stick into the egg mixture, ensuring it's evenly coated but not overly saturated. Allow any excess to drip off.
- 5
Place the coated bread sticks in the hot skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. You may need to do this in batches, adding more butter as needed.
- 6
Remove the cooked French toast sticks from the skillet and serve immediately with warm maple syrup for dipping.
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