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Fragrant Saffron Shrimp and Tomato Stew

MediumMediterraneanPrep: 20 minutesCook: 35 minutesServes 2

Embark on a culinary journey with this fragrant saffron shrimp and tomato stew, a dish that captivates the senses from the first aromatic whisper. Plump, succulent shrimp are gently simmered in a rich, vibrant tomato base, their natural sweetness beautifully enhanced by the golden threads of saffron, which impart a subtle, luxurious floral note and a stunning color. Slowly caramelized onions melt into the stew, adding layers of profound sweetness and umami, creating a complex flavor profile that is both comforting and exotic. This stew offers a delightful textural contrast between the tender shrimp and the silky, slow-cooked vegetables, making it a truly exceptional and soul-satisfying meal.

Fragrant Saffron Shrimp and Tomato Stew

Ingredients

  • •200 grams shrimp, peeled and deveined
  • •3 large tomatoes, roughly chopped
  • •1 large onion, finely sliced
  • •30 ml olive oil
  • •2 grams salt, plus more to taste
  • •1 gram black pepper, plus more to taste
  • •0.1 gram saffron threads, steeped in 30 ml warm water
  • •2 grams garlic powder
  • •Optional: a few extra saffron threads for visual appeal

Dietary Info

Gluten-Free

Instructions

  1. 1

    In a large pot or Dutch oven, heat the olive oil over medium-low heat. Add the finely sliced onion and cook slowly for 15-20 minutes, stirring occasionally, until deeply caramelized and sweet.

  2. 2

    Add the roughly chopped tomatoes, 2 grams salt, 1 gram black pepper, and garlic powder to the pot with the caramelized onions. Stir well and bring to a gentle simmer.

  3. 3

    Pour in the steeped saffron threads and their water. Reduce heat to low, cover, and let the stew gently simmer for 10-15 minutes, allowing the flavors to meld and the tomatoes to break down.

  4. 4

    Increase the heat to medium. Add the peeled and deveined shrimp to the simmering stew. Cook for 3-5 minutes, stirring gently, until the shrimp turn pink and are cooked through.

  5. 5

    Taste the stew and adjust seasoning with additional salt and pepper if needed.

  6. 6

    Serve the fragrant saffron shrimp and tomato stew hot in bowls. For an extra touch of elegance, garnish with optional extra saffron threads.

  7. 7

    This dish is perfect for a cozy evening, offering warmth and sophisticated flavors.

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