Fiery Paprika Chicken Stir-fry with Steamed Broccoli and Fluffy Rice
Ignite your palate with this vibrant and intensely flavored stir-fry, a dish that proves simple ingredients can deliver a powerful culinary punch. Succulent pieces of chicken are quickly seared to perfection, coated in a bold blend of paprika, garlic, and a hint of fiery red pepper flakes, creating an irresistible aroma that fills the kitchen. Tender-crisp broccoli florets are stir-fried alongside, absorbing the savory spices and adding a wonderful freshness and textural crunch. Served atop a bed of perfectly steamed, fluffy white rice, this dish is a symphony of textures and a delightful dance of savory and spicy notes, offering a satisfying and memorable meal that is both comforting and exhilarating.
Ingredients
- •250 grams chicken breast, boneless, skinless
- •150 grams long-grain white rice
- •200 grams broccoli florets
- •30 ml vegetable oil
- •5 grams salt, divided
- •3 grams black pepper, divided
- •3 grams paprika
- •1 gram red pepper flakes
- •2 grams garlic powder
- •1 gram onion powder
- •500 ml water for rice
Dietary Info
Instructions
- 1
Prepare chicken and broccoli. Cut the chicken breast into bite-sized pieces. Cut the broccoli into small florets.
- 2
Season the chicken. In a bowl, toss the chicken pieces with 15 ml vegetable oil, 2 grams salt, 1.5 grams black pepper, 3 grams paprika, 1 gram red pepper flakes, 2 grams garlic powder, and 1 gram onion powder. Ensure the chicken is evenly coated.
- 3
Cook the rice. Rinse the rice under cold water until clear. In a medium saucepan, combine the rinsed rice with 500 ml water and 2 grams salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork.
- 4
Stir-fry the chicken. Heat the remaining 15 ml vegetable oil in a large skillet or wok over high heat. Add the seasoned chicken pieces and stir-fry for 4-6 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.
- 5
Stir-fry the broccoli. Add the broccoli florets to the same skillet. Add 1 gram salt and 1.5 grams black pepper. Stir-fry for 3-5 minutes, until tender-crisp and vibrant green. If needed, add a tablespoon of water to create some steam.
- 6
Combine and serve. Return the cooked chicken to the skillet with the broccoli. Toss everything together for 1 minute to combine the flavors thoroughly.
- 7
Divide the fluffy steamed rice onto two plates. Spoon the fiery paprika chicken and broccoli stir-fry generously over the rice. Serve hot for a truly satisfying and flavorful experience.
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