Fiery Panko Shrimp Tacos with Sweet Mango Salsa and Cooling Avocado Crema
Embark on a vibrant culinary journey with these fiery panko shrimp tacos, a dish that sings with the spirit of a bustling street food market. Each taco is a masterpiece of contrasts, featuring crispy, golden panko shrimp delivering a satisfying crunch and a hint of spice, perfectly complemented by the juicy sweetness of fresh mango salsa. The creamy, cool avocado crema then sweeps in, harmonizing the bold flavors and textures into a truly balanced and unforgettable bite. This recipe transforms simple ingredients into an exciting, restaurant-worthy experience, offering a delightful interplay of heat, sweetness, and creaminess that will leave you craving more.
Ingredients
- •12 large panko shrimp
- •6 small corn or flour tortillas
- •1 ripe mango, diced
- •1/4 cup diced red onion
- •1 jalapeño, seeded and minced, Optional: for extra heat
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon fresh lime juice
- •1 ripe avocado
- •1/4 cup sour cream or Greek yogurt
- •1 tablespoon fresh lime juice, for crema
- •1/4 teaspoon salt
- •1/4 teaspoon black pepper
- •Optional: Sliced radishes for garnish
- •Optional: Hot sauce for extra spice
Dietary Info
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) or an air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
- 2
Arrange the panko shrimp in a single layer on a baking sheet or in the air fryer basket. Bake for 8-10 minutes, or air fry for 6-8 minutes, flipping halfway, until golden brown and cooked through.
- 3
While shrimp cook, prepare the mango salsa. In a medium bowl, combine diced mango, diced red onion, minced jalapeño, if using, and chopped fresh cilantro. Drizzle with 1 tablespoon fresh lime juice and gently toss to combine.
- 4
Next, make the avocado crema. In a small bowl, mash the ripe avocado until mostly smooth. Stir in sour cream or Greek yogurt, 1 tablespoon fresh lime juice, salt, and black pepper until well combined and creamy.
- 5
Warm the tortillas by heating them in a dry skillet over medium heat for 30 seconds per side, or microwave them briefly until pliable.
- 6
To assemble the tacos, place a warm tortilla on your serving plate. Add 2-3 crispy panko shrimp to each tortilla.
- 7
Spoon a generous amount of mango salsa over the shrimp, followed by a dollop of avocado crema.
- 8
Optional: Garnish with sliced radishes and a dash of hot sauce for an extra kick before serving immediately.
Cook This with Sous
Get recipes like this from ingredients you already have. Free to download.
