Fiery Garlic Chicken and Broccoli Stir-Fry with Steamed Jasmine Rice
Ignite your palate with this vibrant and exhilarating stir-fry, a quick yet profoundly flavorful dish that brings excitement to your table. Succulent pieces of chicken are swiftly cooked to perfection, mingling with crisp-tender broccoli florets in a fiery garlic-infused sauce that awakens every sense. The subtle heat from the chili powder is balanced by the savory depth, creating a dynamic interplay of flavors and textures that is utterly addictive. Served alongside fluffy, steamed jasmine rice, this dish is a testament to the power of high-heat cooking and bold spices, offering a comforting warmth and a satisfying kick that makes it truly unforgettable.
Ingredients
- •2 boneless skinless chicken thighs, about 150g each, cut into 1-inch pieces
- •1 cup jasmine rice
- •2 cups broccoli florets
- •2 tablespoons olive oil
- •1 teaspoon salt, divided
- •1/2 teaspoon black pepper, divided
- •1 teaspoon garlic powder
- •1/2 teaspoon chili powder
- •1/4 teaspoon red pepper flakes
- •2 cups water
Dietary Info
Instructions
- 1
Rinse jasmine rice thoroughly under cold water until water runs clear. In a small saucepan, combine rinsed rice and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes, or until water is absorbed and rice is tender. Remove from heat and let stand, covered, for 5 minutes, then fluff with a fork.
- 2
While rice cooks, pat chicken pieces dry. In a bowl, toss chicken with 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/4 teaspoon chili powder.
- 3
Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat until shimmering. Add chicken pieces and stir-fry for 4-6 minutes, until cooked through and lightly browned. Remove chicken from the skillet and set aside.
- 4
Add remaining 1 tablespoon olive oil to the skillet. Add broccoli florets, 1/2 teaspoon garlic powder, 1/4 teaspoon chili powder, and 1/4 teaspoon red pepper flakes. Stir-fry for 5-7 minutes, until broccoli is tender-crisp and vibrant green.
- 5
Return cooked chicken to the skillet with the broccoli. Add remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir-fry for another 1-2 minutes to combine all flavors and heat through.
- 6
Serve the fiery garlic chicken and broccoli stir-fry immediately over the steamed jasmine rice.
- 7
Optional: A light dusting of chili powder over the finished dish for an extra visual and spicy kick.
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