Cuban-Style Sofrito Beef with Caramelized Onions and Bell Peppers
This vibrant dish takes you on a flavorful journey to the heart of Cuban cuisine, where bold spices and tangy citrus meet tender beef in a harmonious marriage of flavors. The sofrito method of cooking infuses each bite with the rich aroma of garlic, onions, and bell peppers, while the caramelization process adds depth and sweetness. A squeeze of fresh lime juice brightens the dish, making it truly memorable. Serve it over steaming hot rice for an unforgettable meal that warms both body and soul.
Ingredients
- •1 lb beef sirloin, thinly sliced
- •1 onion, finely chopped
- •1 bell pepper, finely chopped
- •3 cloves garlic, minced
- •1/4 cup orange juice
- •1/4 cup lime juice
- •1/4 cup olive oil
- •Salt and pepper to taste
- •Optional: Fresh cilantro for garnish
- •Optional: Lime wedges for serving
Dietary Info
Instructions
- 1
Season beef with salt and pepper, set aside.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high heat, add onions and bell peppers, cook until softened.
- 3
Add garlic, cook for 1 minute, then remove vegetables from skillet.
- 4
Add remaining oil to skillet, sear beef until browned, about 3-4 minutes per side.
- 5
Return vegetables to skillet, add orange and lime juices, simmer until sauce thickens.
- 6
Serve over rice, garnished with cilantro and lime wedges if desired.
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