Cuban-Style Chicken Soup with Garlic-Cilantro Mojo
This vibrant, aromatic soup boasts tender chicken, hearty potatoes, and crunchy carrots in a rich, flavorful broth infused with garlic, cilantro, and tangy lime. A comforting, satisfying meal, the soup's visual appeal is further elevated by a drizzle of vibrant green garlic-cilantro mojo, adding a fresh, zesty finish that complements the earthy, savory flavors. The harmonious blend of spices and herbs transports you to the sunny streets of Cuba, where every bite tells a story of tradition, warmth, and familiarity. This Cuban-style chicken soup with garlic-cilantro mojo will become a new favorite, warming your soul and leaving you craving more of its vibrant flavors.
Ingredients
- •1 lb chicken breast
- •1 tbsp olive oil
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 celery stalk, chopped
- •1 carrot, chopped
- •6 cups chicken stock
- •2 potatoes, peeled and cubed
- •1 tsp ground cumin
- •1 tsp dried oregano
- •Salt and pepper to taste
- •1/4 cup chopped fresh cilantro
- •2 tbsp lime juice
- •2 cloves garlic
- •1/2 cup fresh cilantro leaves
- •1/4 cup extra-virgin olive oil
- •Optional: Lime wedges for serving
Dietary Info
Instructions
- 1
Heat olive oil in a large pot over medium heat. Add the onion, minced garlic, celery, and carrot, sautéing until softened.
- 2
Add the chicken stock, chicken breast, potatoes, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 3
While the soup cooks, prepare the garlic-cilantro mojo by combining the garlic, fresh cilantro, lime juice, and extra-virgin olive oil in a blender or food processor.
- 4
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot along with the chopped cilantro.
- 5
Serve the soup hot, garnished with a drizzle of garlic-cilantro mojo. Optional: Serve with lime wedges for an extra burst of citrus flavor.
- 6
Store leftover mojo in an airtight container in the refrigerator for up to 3 days.
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