Crispy Pork and Caramelized Onion Tacos
Get ready to fiesta with these mouth-watering tacos, featuring crispy pork, caramelized onions, and a tangy slaw made with diced tomatoes, all wrapped in a warm tortilla and finished with a sprinkle of cilantro and a squeeze of lime juice. The combination of crispy pork, sweet caramelized onions, and crunchy slaw creates a delightful harmony of textures, while the tangy slaw adds a burst of freshness that will leave you craving for more. With its bold flavors and ease of preparation, this taco recipe is perfect for a fun and casual dinner.
Ingredients
- •1/2 pound pork shoulder, cut into small pieces
- •1 medium onion, sliced
- •2 medium tomatoes, diced
- •1/4 cup lime juice
- •1/4 cup chopped cilantro
- •1 jalapeño pepper, seeded and finely chopped
- •1 teaspoon ground cumin
- •1/2 teaspoon smoked paprika
- •Salt and pepper, to taste
- •2 tablespoons vegetable oil
- •4 corn tortillas
- •Optional: sour cream for serving
- •Optional: salsa for serving
Dietary Info
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat, until it reaches 400°F.
- 2
Add the sliced onion and cook, stirring occasionally, until it's translucent and starting to caramelize, about 8-10 minutes.
- 3
Add the pork pieces and cook, stirring occasionally, until they're browned and crispy, about 5-7 minutes.
- 4
Add the diced tomatoes, lime juice, chopped cilantro, jalapeño pepper, cumin, smoked paprika, salt, and pepper, stirring to combine, and cook for an additional 2 minutes.
- 5
Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the pork and onion mixture onto a tortilla, then topping with a spoonful of the tomato slaw.
- 7
Serve immediately, with sour cream and salsa on the side, if desired.
- 8
Garnish with additional cilantro and lime wedges, if desired.
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