Crispy Honey Glazed Chicken
Indulge in the sweet and savory aroma of honey-kissed chicken as it emerges from the oven, perfectly crisp and sticky. The golden-brown chicken skin crackles under your teeth, revealing juicy and tender meat inside. Each bite is a symphony of flavors - the sweetness of honey, the slight tang of soy sauce, and the aromatic hint of garlic, all harmonizing to create a mouthwatering experience.
Ingredients
- •400g chicken thighs, bone-in and skin-on
- •2 tablespoons honey
- •2 tablespoons soy sauce
- •2 cloves garlic, minced
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
Dietary Info
Instructions
- 1
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a bowl, mix honey, soy sauce, minced garlic, salt, and black pepper.
- 3
Rub the chicken thighs with the honey mixture, ensuring they are well coated.
- 4
Place the chicken skin-side up on the baking sheet and bake for 20-25 minutes until the skin is crispy and the internal temperature reaches 75°C (165°F).
- 5
Serve the crispy honey glazed chicken hot with a side of steamed vegetables or a fresh salad.
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