Crispy Chicken and Bacon Caesar Wrap
A satisfying and portable lunch wrap filled with crispy chicken, savory bacon, crisp romaine lettuce, and creamy Caesar dressing, all nestled in a soft tortilla.
Ingredients
- •2 (4-ounce) pre-cooked crispy chicken tenders or strips, heated and sliced
- •4 slices cooked bacon, crumbled
- •2 large (10-inch) flour tortillas
- •1 cup chopped romaine lettuce
- •4 tablespoons Caesar dressing
- •2 tablespoons grated Parmesan cheese
Dietary Info
Instructions
- 1
If using pre-cooked chicken tenders, heat them according to package directions (e.g., microwave for 1-2 minutes or bake for 5-7 minutes until hot and crispy). Once heated, slice the chicken into bite-sized pieces.
- 2
Lay each flour tortilla flat on a clean surface. Spread 2 tablespoons of Caesar dressing evenly over the center of each tortilla, leaving about an inch border around the edges.
- 3
Divide the chopped romaine lettuce evenly between the two tortillas, placing it over the dressing.
- 4
Distribute the sliced crispy chicken and crumbled bacon evenly over the lettuce on each tortilla.
- 5
Sprinkle 1 tablespoon of grated Parmesan cheese over the fillings in each wrap.
- 6
To assemble the wrap, fold in the sides of the tortilla over the filling, then tightly roll it up from the bottom. Slice each wrap in half diagonally before serving.
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