Creamy Tomato and Garlic Chicken Pasta
This luxurious pasta dish delivers a symphony of flavors, from the rich, velvety tomato-garlic cream sauce to the tender, succulent chicken. The bell peppers and mushrooms add a lovely pop of color and a subtle earthy flavor, while the fresh basil brightens each bite. The combination of smooth and al dente textures makes every mouthful a pleasure, and the aroma is simply irresistible. Inspired by the classic Italian dish, this recipe elevates comfort food to new heights.
Ingredients
- •2 chicken breasts
- •1/2 cup all-purpose flour
- •2 tablespoons olive oil
- •1/2 medium onion, diced
- •3 cloves garlic, minced
- •1 red bell pepper, sliced
- •1 cup mushrooms, sliced
- •1 can (14.5 oz) crushed tomatoes
- •1 cup heavy cream
- •1/2 cup chicken broth
- •1/4 cup fresh basil, chopped
- •1/2 cup grated Parmesan cheese
- •Salt and pepper to taste
- •1/2 lb spaghetti
- •Optional: Extra Parmesan cheese for serving
Dietary Info
Instructions
- 1
Cook the spaghetti according to package instructions. Drain and set aside.
- 2
Season the chicken breasts with salt and pepper, then dredge in flour, shaking off any excess. Heat 1 tablespoon olive oil in a large skillet over medium heat.
- 3
Sear the chicken for 4-5 minutes on each side, or until cooked through. Transfer to a plate and set aside.
- 4
In the same skillet, add the remaining olive oil. Sauté the onion, garlic, bell pepper, and mushrooms until the vegetables are tender.
- 5
Stir in the crushed tomatoes, heavy cream, and chicken broth. Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens slightly. Add the Parmesan cheese and chopped basil.
- 6
Slice the cooked chicken and add it back to the skillet, stirring to coat in the sauce. Season with salt and pepper to taste.
- 7
Serve the chicken and sauce over the cooked spaghetti. Garnish with extra Parmesan cheese if desired.
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